Bonjour! In Winter Term, the Year 3 boys have been acquiring vocabulary related to food in French in order to make links to the 'How we organise ourselves' unit of inquiry. This is a fantastic and fun topic for French. The boys will acquire new vocabulary skills through varied classroom activities with a focus on the outcome Listening and Responding and Speaking. We will practice using sentences that we could hear in a restaurant. The students will practice asking and answering questions while taking on the role of waiter/customer. The boys will also get the opportunity to sample escargots (snails) during the term. Who will be brave enough to try them? Photos will be taken and shared in an upcoming Thistle.
Mrs Kim Edwards
French Teacher
